Holiday Treats Styled by Sarah {Part Two}

Guys, I’m sure you can relate, but this week I have been SO busy. I meant to post this yesterday but here it is:

So, for part two of my holiday treats post I’m featuring this pigs in a blanket wreath that I made for my family Christmas party last weekend! The saddest part of this whole post is that the tray honestly never made it into my aunt’s house. I legit dropped this in the car as I was trying to carry it into the party…ugh such a horrible feeling!

I made this platter last Friday after I finished my last final and it was so much fun to make. I used the mini hot dogs and the buttery crescent rolls (I used the normal size ones then cut them into three equal triangles).  I then used cilantro (you can also use rosemary which looks more christmas-y) and a bow as decorations. I’d highly suggest using the pan that I used. I used one of those round pans that allows you to remove the sides like this one here on Amazon. I kept the sides on when I put it together and when I baked it then removed the side and bottom and carefully placed it onto a white plate.

If you love pigs in a blanket then I’d definitely suggest that you make this. It’s super easy to make and it turns a simple dish into a pretty one! Here’s a great recipe to help you if you need it: Pigs in a Blanket Wreath

Anyways, I hope you all have a wonderful Christmas spent with family and friends! I’ll be back next week with some fun posts!

XOXO ~