These two ingredient bagels are about to change your life. If you’re obsessed with bagels like I am then this will be your new favorite recipe. I just learned about this life-changing recipe from one of my preceptors but I guess this recipe has been around for a while and it blew up with the Weight Watchers crowd because they’re only 3 points. Not only is this recipe healthy but it’s incredibly easy too. This was my first time making bagels and it was a success.
I’ve included the recipe & directions below along with some progress pictures if you keep scrolling. Keep in mind it’s very difficult to screw this recipe up so if you’re not exactly comfortable in the kitchen then this is a great recipe for you to start with. Also, the great thing about this recipe is there are so many different ways that you can make these bagels. You can make them gluten-free by using gluten-free flour and you can make different types of bagels like cinnamon raisin {2 tbsp raisins + 1/2 tsp cinnamon for every cup of yogurt/flour}, poppy-seed, sesame seed, french toast bagels {maple syrup, cinnamon, brown sugar}, and Asiago bagels.
Before you jump into the recipe here are some additional notes/tips. You can make your own self-rising flour using 1 cup all purpose flour + 1 1/2 tsp baking powder + 1/2 tsp table salt {this makes 1 cup of self-rising flour}. Also, I used a pizza stone to cook one of my batches and those came out way better than the ones that I put on a baking sheet. They were more golden-brown instead of brown-brown. Last but not least, you can use parchment paper to line your baking sheet or a ton of spray-on olive oil!
If you have any questions please feel free to message me and if you do get around to making these delicious bagels feel free to give me feedback/tag me in your photos so I can see how they come out!
XOXO ~
Note: I do not take credit for the creation of this recipe.
